Cookbooks

Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris Amanda Bankert

VOILÀ VEGAN: 85 DECADENT, SECRETLY PLANT-BASED DESSERTS FROM AN AMERICAN PÂTISSERIE IN PARIS is a delicious gift to everyone with a sweet tooth from the chef/owner of the most famous bakery in the City of Lights. Known as "The Doughnut Queen of Paris", Le Cordon Bleu-trained pâtisserie Amanda Bankert has created the...

The Best Cook in the World: Tales from My Momma's Table Rick Bragg

THE BEST COOK IN THE WORLD: TALES FROM MY MOMMA'S TABLE combines Rick's iconic Southern storytelling with blue collar foods his family has been preparing for generations. Through more than one hundred and fifty years no one has ever recorded the ingredients needed for these delicious and unique meals - until now. Rick...

Birmingham Food: A Magic City Menu Emily Brown

BIRMINGHAM FOOD: A MAGIC CITY MENU details the delectable history of our food. We are considered one of the hottest foodie cities in America with a plethora of James Beard winners. We are hesitant to rant and rave too much about this terrific book, as it is exclusively bound in hardback for us. This title has...

Gumbo Love: Recipes for Gulf Coast Cooking, Entertaining, and Savoring the Good Life Lucy Buffett

GUMBO LOVE: RECIPES FOR GULF COAST COOKING, ENTERTAINING, AND SAVORING THE GOOD LIFE is chock full of delicious meals, desserts and snacks identified with the foods for which this region is famous. We're talking about flavors that incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida and Creole. For starters, may...

Skillet Love: From Steak to Cake Anne Byrn

SKILLET LOVE  is a collection of over 150 delicious recipes that are all cooked in a cast iron...

Back in the Day Bakery: Made with Love Cheryl Day

BACK IN THE DAY BAKERY MADE WITH LOVE: MORE THAN 100 RECIPES AND MAKE-IT-YOURSELF PROJECTS TO CREATE offers recipes that produce decadent desserts and we have first-hand knowledge. Jake's granddaughter, Katie has made them all and shared many with the staff. MMMMM good!

 

THIS COPY (shown below...

My Jamaican Table: Vibrant Recipes from a Sun-Drenched Island Andre Fowles

MY JAMAICAN TABLE is the first major Jamaican cookbook and brings magnificent tastes and traditions of the island to home kitchens. As a special bonus, the forward is by huge Chef Fowles fan, Bruce Springsteen.

 

THIS COPY will be hand signed by Andre Fowles on a page bound into...

Pure Pork Awesomeness Kevin Gillespie

PURE PORK AWESOMENESS demonstrates Chef Kevin Gillespie's love for and expertise of everything pig! There are 100 easy-to-follow recipes and inside tips on how to buy the specific porcine delicacy for any special meal. A few unique ideas are Bacon Popcorn, Bourbon Street Rib Eye of Pork, Vietnamese Spareribs with Chile...

The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery Brian Noyes

RED TRUCK BAKERY FARMHOUSE COOKBOOK is the delicious ticket to creating an amazing aroma in your kitchen and tantalizing treats on your table as you are taken by the hand of Ameica's favorite rural baker. The new solution to cravings you didn't know you had will make you a culinary hero to all. It is also a smashing...

Jacques Pépin Complete Techniques: 50th Anniversary Edition Jacques Pépin

JACQUES PEPIN COMPLETE TECHNIQUES: 50TH ANNIVERSARY EDITION is the classic cookbook by the grand master of cooking skills and methods. 

 

THIS COPY will be hand signed by Jacque Pepin on a page bound into the book.  It is a new, unread, unopened first edition, and comes with a...