Food and Drink

Animal Vegetable Miracle Barbara Kingsolver

ANIMAL VEGETABLE MIRACLE documents an experiment conducted by Kingsolver and her family: they cast aside modern ideas about food...

Buttermilk Graffiti Edward Lee
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Seeking the South: Finding Inspired Regional Cuisines Rob Newton

SEEKING THE SOUTH uses Rob Newton's unique perspective and experience to show that there is much more to Southern cuisine that an outsider might assume....

The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery Brian Noyes

RED TRUCK BAKERY FARMHOUSE COOKBOOK is the delicious ticket to creating an amazing aroma in your kitchen and tantalizing treats on your table as you are taken by the hand of Ameica's favorite rural baker. The new solution to cravings you didn't know you had will make you a culinary hero to all. It is also a smashing...

Delicious! Ruth Reichl

DELICIOUS! is a tasty morsel offered by one of America's best known foodies. The debut novel fictionalizes many of the wonderful characters Ruth Reichl has written about all her career. As satisfying as a great meal, the reader will enjoy reading letters written during World War Two to James Beard and many other...

Ballymaloe Desserts: Iconic Recipes and Stories from Ireland J.R. Ryall

BALLYMALOE DESSERTS is a beautiful and delicious continuation of the legacy of the famous pastry genius Myrtle Allen. Her recipes and philosophy are captured in this gorgeous treasure that will allow home chefs to duplicate the master's work and thrill their guests. Included are treats of fruit, meringues, mousses,...

Frank Stitt's Southern Table Frank Stitt
A Mouthful of Stars: A Constellation of Favorite Recipes from my World Travels Kim Sunee

A MOUTHFUL OF STARS: A CONSTELLATION OF FAVORITE RECIPES FROM MY WORLD TRAVELS is a gift to foodies from a chef and food editor who has traveled and prepared meals around the world. This is a unique combination cookbook full of impressive recipes from the four corners of the earth, as well as travelogue loaded with...

Collards & Carbonara: Southern Cooking - Italian Roots Andrew Ticer and Michael Hudman

COLLARDS & CARBONARA: SOUTHERN COOKING - ITALIAN ROOTS provides recipes from two of the country's rising chefs that are designed for amateur cooks to prepare in their home kitchens. The wonderful and warm family stories and mouth-watering photographs make this a treasure to own and give.

 

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A Passion for Bread: Lessons from a Master Baker Lionel Vatinet

A PASSION FOR BREAD: LESSONS FROM A MASTER BAKER - 7 STEPS TO MAKING GREAT BREAD explains the craft for every day breads as well as loaves for special occasions. There is a step-by-step introduction and photographic guides.

 

THIS COPY (shown below) was hand signed on the title...